We used two 8-inch cake pans, but if you only have 9-inch pans, bake them for 25-30 minutes.You can purchase fine, freeze-dried strawberry powder or make your own with freeze-dried strawberries! To make it yourself, place 1 ounce of freeze-dried strawberries in a food processor or spice grinder.Before serving, you can let it sit at room temperature for 30 minutes to take the chill off. Store in the refrigerator on a cake stand, in an airtight container, or covered with plastic wrap, for up to five days.Refrigerate the cake until it’s time to cut it into individual servings.Transfer them to a bowl, pour in the melted butter and toss the mixture with a fork to combine. To make the strawberry crunch topping, place the golden Oreos in a plastic bag and crush them with a rolling pin until they become small, pebble-sized crumbs.Make sure the cakes have cooled completely before frosting them.Decorate the cake with whole, fresh strawberries, if desired.
When sprinkling the cookie crunch topping on top of the cake, make sure to cover the whole cake, including the sides. Spread the batter into the cake pan and bake until a toothpick inserted in the center comes out clean.Sift the flour and add it to the batter, alternating with the buttermilk.Stir in the melted butter, oil, strawberry jam, freeze-dried strawberry powder, strawberry extract, vanilla extract, and pink food coloring (if using).Since this is an oil-based cake, we use this step to add volume and lightness to the crumb instead of creaming butter and sugar. Beat the eggs and sugar for 5 to 7 minutes until the mixture gets light in color and nearly triples in volume.This will allow you to easily remove the cakes from the pans after baking. You will need an electric mixer and two 8-inch cake pans.īefore you begin: Line two 8-inch round cake pans with parchment paper and spray them with nonstick baking spray. Here’s a look at the steps required but be sure to check out the printable recipe card at the bottom of the page. This delicious strawberry crunch cake is a simple and straightforward baking project that will result in a beautiful, vibrant cake perfect for your special occasion. fresh whole strawberries (for the top of the cake).vanilla extract (for the cake and frosting).freeze-dried strawberry powder (for the crunch topping and the cake, if desired).butter (for the cake, frosting and topping).all-purpose flour (for the cake and frosting).
Strawberry crunch cake icing how to#
We have entire separate posts for both the Ermine frosting recipe and how to make the strawberry crumble topping, but we’re also including the details in the recipe below. a stunning cake that works for any occasion!.
A mix of pillowy soft cake with the perfect crunch makes this an irresistible and delicious dessert. This delicious strawberry crunch cake has layers of tender strawberry cake, a light and fluffy frosting and a crunchy strawberry crumble that tops it all off! Each bite has a sweet strawberry flavor and fun texture.
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